Chocolate Syrup

Here is the chocolate syrup recipe just in case you don't have any chocolate milk , so you can make your own. This is great on ice cream too, especially when the ice cream is sitting on top of a big thick warm brownie! :)

Chocolate Syrup

1/2 cup unsweetened cocoa
1 cup water
2 cups sugar
1/8 tsp salt
1/2 tsp vanilla

In a large saucepan mix the cocoa and water with a wire whisk. Cook over medium heat, stirring occasionally, til warm. Add the sugar and continue to stir until the sugar dissolves. Bring the mixture to a full rolling boil. Reduce the heat to medium low and boil for a full 3 minutes. Remove from heat. Add the salt and vanilla. Pour into jar, cover with lid and store in the fridge.